Fine Isle of Wight Food and Drink

Welcome to Justin Brown at Farringford, a unique Isle of Wight restaurant set within the gardens and former home to Poet Laureate, Alfred Lord Tennyson.

Contemporary and comfortable surroundings compliment the seasonal modern British menus created by our award winning executive chef, Justin Brown. The wood fired oven imparts an exceptional and unique flavour to many of the dishes and is sustainably fuelled from trees grown on the estate, we also grow our own vegetables, herbs and salads behind the restaurant as well as sourcing Heritage varieties from around this beautiful Island. Justin is heavily focused on using and supporting local produce and he reflects this in the dishes we serve at the Restaurant. 

During the summer the outside terrace is very popular with both self-catering guests and local residents alike. The winter months are both warm and welcoming with the gentle crackle of the wood fire. We have a carefully chosen wine list with over 35 wines as well as this we match wines with our menus.