Vegetarian Tasting Menu

• Textures of Beetroot
• Wild Mushrooms, Garlic, Pinenut Puree, Salt Baked Turnips and Coriander Shoots
• “Farringford Vegetable Garden”
• Isle of Wight Merstone Asparagus, Parmesan Snow, Slow Poached Free Range Egg, Tarragon Hollandaise
• Wild Garlic and Ricotta Ravioli, Garden Herb Butter Sauce
• Isle of Wight Cheeses, Homemade Crackers
• Pre - Dessert
• Pannacotta, Frozen Blood Orange and Wild Sorrel
• *

THIS MENU IS DESIGNED FOR THE WHOLE TABLE - £50 PP

IF YOU HAVE ANY ALLERGYS TO FOOD PRODUCTS THEN PLEASE LET US KNOW BEFORE ORDERING. OUR FOOD MAY CONTAIN TRACES OF NUTS

To find out more or to book the chefs table at Justin Brown @ Farringford then email us at justinbrown@farringford.co.uk and we will be glad to take your booking