Market Menu

Starters

• Seasonal Soup, Homemade Bread£4.50
• Caesar Salad, Croutons, Bacon Lardons, Anchovies£5.95
• Crayfish Salad, Marie Rose Sauce, Cos Lettuce£6.95
• Chicken Liver Parfait, Red Onion Marmalade, Baby Salad Leafs £5.95
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Mains

• Grilled Fillet of Rainbow Trout, Samphire, Tarragon Butter Sauce£9.95
• Wood Fired Pizza, Roast Island Tomatoes, Anchovies, Chilli, Mozzarella £10.95
• Wood Fired Pizza, Roast Island Tomatoes, Mozzarella and Garden Herbs£9.95
• Wood Fired Pizza, Roast Island Tomatoes, Mozzarella, Wild Mushrooms and Thyme£10.95
• Isle of Wight Gold Battered Local Fish, Triple Cooked Chips, Crushed Peas (2011 London Chef of the Year Winner)£11.95
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