About Our Menus

All our food is home made in our kitchen and features seasonal ingredients, Isle of Wight produce and vegetables from our own garden.

An addition to the restaurant is our decadent wood burning oven fuelled by trees grown on the estate.  Not only does it bring warmth and comfort with the crackle of fire in the winter months but also gives many of the dishes a sensationally intense flavour.

We offer a great A La Carte menu, 8 course Tasting Menus with matching wines and a set priced Lunch menu.
 

To view please click on the different menus.