The Restaurant

This unique Isle of Wight Restaurant is set within the historic Farringford House estate, former home to Alfred, Lord Tennyson. 

Seasonal dishes are prepared with fabulously fresh, Island ingredients and served in contemporary surroundings by friendly and professional staff. 

Award-winning resident Executive Chef, Justin Brown, who trained underJamie Oliver, has created an affordable modern British menu with succulent rare breed meat, seafood, local cheeses and home grown vegetables. Try also wood-fired oven pizzas at lunchtime, home-cooked curry evenings and our superb traditional Sunday lunch.
Supper is by candlelight and summer days enjoyed on the large terrace.

Fully licensed bar; open seven days peak season. 

Family friendly; Vegetarian option; Disabled access; Car parking; Outside eating; Waiter/waitress service; Booking advisable.

For more information or to see our latest menus and offers see Justin Brown at Farringford Restaurant .